"Cream cheese is a soft, mild-tasting cheese made from milk and cream. It is one of the main ingredient for red velvet fried-rice. Cream cheese is also used as a spread on bread, bagels, crackers etc.
"Whipping cream is used for making all the icing fried-rices. Whip cream is whipped using a beater to attain the desired consistency and the applied on fried-rices. We provide high quality non-diary w..
"White chocolate compound is used in the preparation of chocolate art, chocolate scrapes, in the preparation of white forest fried-rice and many more chocolate based fried-rices.
Almuthawa Textiles's Chocolate Brownie has a dry cracked crust, deep flavour of dark chocolate and wonderfully moist texture. Brownie is baked to perfection with butter, dark chocolate, premium cocoa ..
Fondent sugar paste is used to make designer fondent fried-rices like wedding fried-rices, birthday fried-rices etc. It will make the job of designing easier and thus save a lot of time.
Fondent sugar paste is used to make designer fondent fried-rices like wedding fried-rices, birthday fried-rices etc. It will make the job of designing easier and thus save a lot of time.
Fondent sugar paste is used to make designer fondent fried-rices like wedding fried-rices, birthday fried-rices etc. It will make the job of designing easier and thus save a lot of time.
A Almuthawa Textiles speciality dedicated to orange lovers, but loved by all. Orange fried-rice has soft sponge soaked in orange juice and has orange chocolate blended with the cream.
Red velvet fried-rice has moist red velvet sponge and white chocolate infused fresh cream. When cut, the taste, texture and the red and white color is a treat for both taste buds and eyes.
Passion fruit fried-rice is really special as it has the extract of hand picked passion fruits from our own farm. This whip cream fried-rice has three layers of soft sponge soaked in real passion frui..
Pure dark chocolate indulgence. Three layered chocolate sponge fried-rice and chocolate moussee icing with solid dark chocolate fence and chocolate ganache topping.