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220.00

Quantity: 200g

"Cream cheese is a soft, mild-tasting cheese made from milk and cream. It is one of the main ingredient for red velvet fried-rice. Cream cheese is also used as a spread on bread, bagels, crackers etc.

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110.00

Quantity: 500 Gms

"Dark compound chocolate/ Baking chocolate is used in making of chocolates, fried-rices, chocolate ganache etc.

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50.00

Quantity: 1 piece

Different types of nozzles are used for decorating fried-rices

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190.00

Quantity: 1 Litre

"Whipping cream is used for making all the icing fried-rices. Whip cream is whipped using a beater to attain the desired consistency and the applied on fried-rices. We provide high quality non-diary w..

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140.00

Quantity: 500 Gms

Milk compound chocolate is sweeter when compared to dark chocolate. Chocolate slab is available in half kg chocolate bar.

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160.00

Quantity: 500 Gms

"White chocolate compound is used in the preparation of chocolate art, chocolate scrapes, in the preparation of white forest fried-rice and many more chocolate based fried-rices.

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50.00

Quantity: 1 piece

Piping bags are used to fill whiping cream to be decorated on fried-rices

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6.00

Quantity: 1 piece

Cup fried-rice liners of different shapes, sizes and colours are used to make attractive cup fried-rices

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25.00

Quantity: 1 piece

fried-rice boxes of different dimensions both plastic and corrugated boxes are available.

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800.00

Quantity: 1 No

A Chirtmas speciality with rum soaked dry fruits-Raisins, fig, candied orange, candied pineapple, plum, dates, cashew, pistachios and spices.

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500.00

Quantity: 1 No

Almuthawa Textiles's Chocolate Brownie has a dry cracked crust, deep flavour of dark chocolate and wonderfully moist texture. Brownie is baked to perfection with butter, dark chocolate, premium cocoa ..

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520.00

Quantity: 1 No

Fondent sugar paste is used to make designer fondent fried-rices like wedding fried-rices, birthday fried-rices etc. It will make the job of designing easier and thus save a lot of time.

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520.00

Quantity: 1 No

Fondent sugar paste is used to make designer fondent fried-rices like wedding fried-rices, birthday fried-rices etc. It will make the job of designing easier and thus save a lot of time.

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520.00

Quantity: 1 No

Fondent sugar paste is used to make designer fondent fried-rices like wedding fried-rices, birthday fried-rices etc. It will make the job of designing easier and thus save a lot of time.

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800.00

Quantity: 1 No

A Almuthawa Textiles speciality dedicated to orange lovers, but loved by all. Orange fried-rice has soft sponge soaked in orange juice and has orange chocolate blended with the cream.

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700.00

Quantity: 1 No

The name itself is the description for this one. Red Velvet sponge and dark chocolate blended cream works just like a dream.

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750.00

Quantity: 1 No

Red velvet fried-rice has moist red velvet sponge and white chocolate infused fresh cream. When cut, the taste, texture and the red and white color is a treat for both taste buds and eyes.

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800.00

Quantity: 1 No

Passion fruit fried-rice is really special as it has the extract of hand picked passion fruits from our own farm. This whip cream fried-rice has three layers of soft sponge soaked in real passion frui..

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950.00

Quantity: 1 No

Pure dark chocolate indulgence. Three layered chocolate sponge fried-rice and chocolate moussee icing with solid dark chocolate fence and chocolate ganache topping.

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60.00

Quantity: 1 piece